Pumpkin Coconut Bread Recipe
This pumpkin coconut bread is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
Ingredients
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 eggs
- 1 (15 ounce) can pumpkin puree
- 3.5 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 0.5 teaspoon ground cloves
- 1.5 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 0.66670000553131 cup water
- 1 cup flaked coconut
- 0.5 cup chopped walnuts
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