Linzer Dough | Yiannis Lucacos

Linzer Dough | Yiannis Lucacos

www.yiannislucacos.gr

Cream the butter and sugar with the paddle attachment, starting on low speed and increasing to medium speed, until smooth, about 5 minutes. Combine the van...

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Ingredients

  • 350 gr. butter
  • 250 gr. sugar
  • 2 gr. vanilla extract
  • 65 gr. eggs, room temperature
  • 425 gr. cake flour
  • 7 gr. ground cinnamon
  • 60 gr. fine cake crumps
  • 7 gr. baking powder
  • 170 gr. hazelnuts, toasted and ground
  • HAZELNUT
  • CINNAMON
  • EGGS

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