Linzer Dough | Yiannis Lucacos
Cream the butter and sugar with the paddle attachment, starting on low speed and increasing to medium speed, until smooth, about 5 minutes. Combine the van...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Ingredients
- 350 gr. butter
- 250 gr. sugar
- 2 gr. vanilla extract
- 65 gr. eggs, room temperature
- 425 gr. cake flour
- 7 gr. ground cinnamon
- 60 gr. fine cake crumps
- 7 gr. baking powder
- 170 gr. hazelnuts, toasted and ground
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