Vegan Falafel Burgers - Pure Wesson Oil
Vegan falafel burgers that will satisfy your vegan guests. Crispy-fried falafel patties topped with a zesty cilantro lime tahini and pickled veggies.
Ingredients
- Apple cider vinegar 2 cups.
- Water 1 cup.
- Granulated sugar 1/2 cup.
- Salt 1 tbsp.
- Peppercorns 1 tsp.
- Mustard seeds 1 tsp.
- Bay leaf 1 each.
- Cinnamon stick 1 each.
- Radishes, thinly sliced 5 each.
- Shallot, thinly sliced 1 each.
- Thinly sliced red cabbage 1/4 head.
- Lime, zest and juice 1 each.
- Water 1/4 cup.
- Tahini 3 tbsp.
- Chopped Cilantro 3 tbsp.
- Salt 1/2 tsp.
- Canned chickpeas, drained and rinsed 1 19oz can.
- Cilantro, chopped 3 tbsp.
- Garlic, minced 3 cloves.
- Onion, small, finely diced 1 each.
- All-purpose flour 1/2 cup.
- Wesson Corn Oil 2 tbsp.
- Ground cumin 1 tsp.
- Ground coriander 1 tsp.
- Freshly ground black pepper 1 tsp.
- Wesson Corn Oil 1/4 cup.
- Burger buns 4 each.
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