Quick & Easy Falafel Tacos - Pure Wesson Oil

Ingredients

• Canned chickpeas 2 cups.
• Parsley, stems removed 1/4 cup.
• Cilantro, stems removed 1/4 cup.
• Wesson Canola Oil 2 1/2 tbsp.
• Kosher salt 1/2 tsp.
• Ground black pepper 1/2 tsp.
• Ground cumin 1/2 tsp.
• Garlic 2 cloves.
• Wesson Canola Oil, for frying falafel balls 3 cups.
• Cucumber, halved 1/2 cup, thinly sliced.
• Red onion 1/2 cup, thinly sliced.
• Jalapeño, seeded 1 thinly sliced.
• Kosher salt 1/4 tsp.
• Sugar 1 tbsp.
• Red wine vinegar 3 tbsp.
• Wesson mayonnaise 1/2 cup.
• Fresh lime juice 1 tbsp (1 lime).
• Lime zest 1 lime.
• Tahini 2 tbsp.
• Water 2 tbsp.
• Falafel balls (Wesson recipe or store-bought) 18 cooked falafel balls.
• Flour tortillas 12 - 6 inch.
• Red cabbage 2 cups, thinly sliced.
• Quick pickled vegetables 1 cup (recipe below).
• Sesame seeds 2 tbsp.
• Tahini Lime Mayo (recipe below) 1/4 cup.