Classic Chicken Stock Recipe – Easy Homemade Broth
This simple recipe will teach you how to create Classic Chicken Stock. Ideal for risottos, sauces, and soups. Rich in nutrients and bursting in flavour!
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Stockpot
- Slotted spoon
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mason jar
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 lbs chicken bones (backs, necks, or carcasses)
- 1 large onion, quartered (skin on for color)
- 2 carrots, roughly chopped
- 2 celery stalks, chopped
- 4 garlic cloves, smashed
- 1 bay leaf
- 1 tsp black peppercorns
- 2 tbsp apple cider vinegar (helps extract minerals)
- 10 cups cold water (or enough to cover bones)
- 1 tsp salt (adjust to taste)
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