Chicken Karaage: Sesame Fried Chicken | Grand European Travel
Try this recipe for a delicate, crispy-coated chicken that makes a fantastic summer meal when paired with oil and vinegar on tomato slices or a fresh coleslaw.
Ingredients
- 1 egg
- 7 oz (200 g) evaporated milk
- 3 1/4 lbs (1.5 kg) whole chicken, cut into 8 portions, plus the legs and wings
- 1 cup (750 ml) oil
- 1 cup (250 g) butter
- 10 Tbsp (150 g) toasted sesame seeds
- 2 cups (250 g) flour
- 1 tsp (5 g) poultry seasoning
- 2 tsp (10 g) garlic powder
- 1 tsp (5 g) ground ginger
- 4 tsp (20 g) paprika
- 2 tsp (10 g) salt
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