Cranberry-Apple Slab Pie | Canadian Living

Name: Cranberry-Apple Slab Pie | Canadian Living
Ingredients: 5 cups all-purpose flour; 1 3/4 teaspoon salt; 1 cup cold unsalted butter cubed; 1 cup cold lard or vegetable shortening cubed; 1/2 cup ice water (approx); 6 tablespoons sour cream; 2 eggs; 2 cups packed brown sugar; 4 teaspoons cornstarch; 4 teaspoons vanilla; 1/4 teaspoon cinnamon; 6 firm cooking apples (such as Gala or Golden Delicious) peeled, cored and chopped (about 8 cups); 3 cups frozen cranberries; 1 tablespoon grated fresh ginger; 2 egg yolks lightly beaten; 1 tablespoon coarse sugar

www.canadianliving.com

"Making a pie in a large jelly roll pan means you can easily serve a crowd. Plus, a slab is so much simpler to transport and slice without making a mess. Talk about a win-win!" — Gilean Watts, Food...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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Ingredients

5 cups all-purpose flour
1 3/4 teaspoon salt
1 cup cold unsalted butter cubed
1 cup cold lard or vegetable shortening cubed
1/2 cup ice water (approx)
6 tablespoons sour cream
2 eggs
2 cups packed brown sugar
4 teaspoons cornstarch
4 teaspoons vanilla
1/4 teaspoon cinnamon
6 firm cooking apples (such as Gala or Golden Delicious) peeled, cored and chopped (about 8 cups)
3 cups frozen cranberries
1 tablespoon grated fresh ginger
2 egg yolks lightly beaten
1 tablespoon coarse sugar