Creamy Mushroom Chicken Marsala - Coconutmilkideas

Name: Creamy Mushroom Chicken Marsala - Coconutmilkideas
Ingredients: 6-8 bone-in chicken thighs; Salt and pepper; 1/2 cup flour; 3 tablespoons olive oil, divided; 1/3 cup minced shallots; 1-8 oz box sliced baby portabellas; 1-3 oz box sliced shitake mushrooms; 1 tablespoons minced garlic; 2 teaspoons minced fresh thyme; 1/2 cup Marsala wine; 1 cup Andre Prost Coconut Milk (found in the baking section); 25 minutes to assemble; 20 minutes to cook; Total time: 45 minutes; Serve 4-6; Remove skin from chicken thighs and pat dry. Salt and pepper both sides, according to taste. Dust with flour.; Heat 2 tablespoons olive oil in large skillet over a medium- high heat. Sauté thighs on both sides until a deep golden brown. Remove thighs to plate and cover with foil.

coconutmilkideas.com

Creamy mushroom, Marsala sauce over chicken thighs—dairy-free and perfect for everyday or special occasions. Serve with rice, noodles, or potatoes; ready in 45 minutes.

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Ingredients

6-8 bone-in chicken thighs
Salt and pepper
1/2 cup flour
3 tablespoons olive oil, divided
1/3 cup minced shallots
1-8 oz box sliced baby portabellas
1-3 oz box sliced shitake mushrooms
1 tablespoons minced garlic
2 teaspoons minced fresh thyme
1/2 cup Marsala wine
1 cup Andre Prost Coconut Milk (found in the baking section)
25 minutes to assemble
20 minutes to cook
Total time: 45 minutes
Serve 4-6
Remove skin from chicken thighs and pat dry. Salt and pepper both sides, according to taste. Dust with flour.
Heat 2 tablespoons olive oil in large skillet over a medium- high heat. Sauté thighs on both sides until a deep golden brown. Remove thighs to plate and cover with foil.