Chicken Marsala Recipe - Adams Fairacre Farms
Marsala is a classic chicken dish. Try making it with thighs instead of breasts for a more tender chicken dinner everyone will love
Ingredients
- 2 1/2 lbs Chicken thighs
- All-purpose flour
- 2 tbsp Canola oil
- 5 tbsp Unsalted butter, divided
- Kosher salt
- Ground black pepper
- 1 lb Button mushrooms, sliced
- 1 cup Dry marsala wine
- 1 cup Beef stock
- 1 tbsp Tapioca flour, optional
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