Spicy Sriracha Mayo Salmon Recipe | Lee Kum Kee USA USA
This spicy baked sriracha mayo salmon recipe puts a healthy, flavorful meal on your table any night of the week. Add savory heat with Lee Kum Kee Sriracha Mayo.
Keywords
- Lee Kum Kee
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Ingredients
- 3 Persian cucumbers, thinly sliced
- ½ Tbsp. white sesame seeds
- ½ Tbsp. olive oil
- 2 (6 oz.) salmon filets
- cooked white rice
- 1 avocado, sliced
- 2 scallions, sliced
- seaweed snack, for serving
- 1 ½ Tbsp. Lee Kum Kee Seasoned Rice Vinegar
- 1 ½ tsp. salt
- 1 tsp. granulated sugar
- salt
- pepper
- 2 ½ Tbsp. Lee Kum Kee Sriracha Mayo
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