Chow Mein: Authentic Cantonese Homemade Recipe
Master the classic take-out favorite with this authentic Cantonese Chow Mein recipe. Features crisp-tender veggies and umami-rich sauce.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 1 lb fresh Chow Mein Egg Noodles
- 1 tsp Sesame Oil
- 2 Tbsp Neutral Oil (e.g., Canola), divided
- 12 oz Chicken Breast (thinly sliced)
- 2 cups Cabbage (shredded)
- 1 cup Carrots (julienned)
- 1/2 cup Celery (thinly sliced diagonally)
- 1 cup Bean Sprouts
- 2 cloves Garlic (minced)
- 1 tsp Ginger (minced)
- 3 Tbsp Light Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 2 Tbsp Oyster Sauce
- 1 tsp Granulated Sugar
- 1 tsp Cornstarch
- 1/4 cup Chicken Broth (or water)
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