Rice pancakes - Breakfast, Lunch - Gluten Free Kitchen

Rice pancakes - Breakfast, Lunch - Gluten Free Kitchen

gluten-free-kitchen.com

Delicious gluten-free rice pancakes. Great to use up leftovers! Perfect for breakfast or lunch. Read now on Gluten-free Kitchen.

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Ingredients

  • 200 g rice, cooked
  • 150 g gluten-free flour, (e.g. Schär Mix C Pâtisserie)
  • milk
  • 2 eggs
  • 1 tsp baking powder
  • 8 g vanilla sugar
  • pinch salt
  • pinch cinnamon
  • butter, for frying

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