Ingredients
- 1/4 cup unsalted butter, melted (1/2 stick)
- 2/3 cup firmly packed muscovado or dark brown sugar (see note)
- 3 eggs, separated, at room temperature
- 1/4 cup all-purpose flour
- 1/4 teaspoon (heaping) salt
- 1 1/4 cups plus 3 tablespoons whole milk, at room temperature
- 2 tablespoons dark rum
- 1 teaspoon vanilla
- 1/4 cup granulated sugar
- Whipped cream (optional garnish)
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