BEEF STEW
Slow-cooked beef stew with onions, potatoes, carrots, and English peas in tomato juice. Enjoy a comforting family favorite!
Ingredients
- 1 1/2 lb. stew beef
- 1 medium chopped onion
- 5 or 6 potatoes, chopped
- 4 or 5 carrots, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. Tabasco sauce
- 64 oz. can tomato juice
- 1 can English peas, drained
