Mushroom Risotto | Anathoth Farm
Dairy free, gluten free and vegan-friendly our Mushroom Risotto is simple to make and enjoy as a main or a vegetarian side dish. Surprising to some, not all wine is vegan suitable so we’ve replaced...
Keywords
- mushroom
- risotto
- recipe
- anathoth farm
- tomato
- relish
- lunch
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Ingredients
- 3 Tbsp olive oil
- 10 Button mushrooms
- 1/2 tsp Fresh rosemary, finely chopped
- 1 cup Arborio rice, uncooked
- 2 1/2 cups Vegetable stock
- 3/4 cup Anathoth Farm Tomato Relish
- 2 Tbsp Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 1 cup Frozen peas
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