Squash-Rice Combo Recipe

Ingredients

• 1 cup brown basmati rice (rinsed 3 times)
• 2 1/2 cups vegetable broth
• 1/2 cup water
• 1 cup onions minced
• 1 cup water
• 3 cups butternut squash peeled and cubed
• 1 teaspoon ground coriander
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/4 teaspoon nutmeg