Quick Chicken Banting Pasta - Real Meal Revolution

Ingredients

• 12 deboned chicken thighs, cut into 3 and seasoned well with salt and pepper
• 4 tbsp butter
• 1 onion, finely chopped
• 1 leek, finely chopped
• 1 stalk of celery, finely chopped
• 2 cloves garlic, crushed
• 1 cup dry white wine
• 1 cup chicken stock
• 1 cup cream
• 1 tsp dried Italian herbs
• 1 tbsp dijon mustard
• 600 g courgettes, sliced into ribbons with a potato peeler
• 3 tbsp butter