Caramelized Onion Soup with Gruyere
Rich caramelized onion soup topped with melted Gruyère and golden garlic crostini. A cozy, flavorful dish that’s perfect for any chilly day.
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Cooking tools:
- Dutch oven
- Saute pan
- Pastry brush
- Ladle
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 3 tablespoons butter
- 3 large sweet onions, sliced 1/4 inch thick
- salt
- freshly ground black pepper
- 2 tablespoons all-purpose flour
- 5 cups chicken broth
- 5 slices Jones Dairy Farm Breakfast Ham Slices, diced
- 4 thin slices rustic bread
- 4 garlic cloves
- olive oil
- 2 cups Gruyere cheese, shredded
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