Ingredients
- 600 g de tomate maduro
- 180 g de cebolla
- 3 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 250 g de lentejas rojas partidas
- 350 g de agua
- 2 cucharaditas de sal
- 3 pellizcos de pimienta molida
- 1 berenjena
- 1 calabacín
- 100 g de queso rallado vegano
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