Chocolate Éclairs and Profiteroles

Chocolate Éclairs and Profiteroles

www.jamesmartinchef.co.uk

Chocolate Éclairs and Profiteroles! Made from the same ingredients, these beloved desserts are ones you will make time and time again!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Piping nozzle
  • Baking sheet
  • Parchment paper
  • Oven
  • Saucepan
  • Stove
  • Spoon
  • Mixing bowl

Ingredients

  • 200ml water
  • 85g butter
  • 115g plain flour
  • pinch salt
  • 3 medium free-range eggs
  • 450ml double cream, whipped
  • 200g melted chocolate
  • 200g icing sugar, sifted
  • 100ml hot water
  • 50ml water
  • 50g caster sugar
  • Knob of butter

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