Chocolate Éclairs and Profiteroles
Chocolate Éclairs and Profiteroles! Made from the same ingredients, these beloved desserts are ones you will make time and time again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Piping bag
- Piping nozzle
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Spoon
- Mixing bowl
Ingredients
- 200ml water
- 85g butter
- 115g plain flour
- pinch salt
- 3 medium free-range eggs
- 450ml double cream, whipped
- 200g melted chocolate
- 200g icing sugar, sifted
- 100ml hot water
- 50ml water
- 50g caster sugar
- Knob of butter
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