Grilled Hanger Steak with Green Tomato Chimichurri • St. Francis Winery & Vineyards

Name: Grilled Hanger Steak with Green Tomato Chimichurri • St. Francis Winery & Vineyards
Ingredients: Pair with Cabernet Sauvignon; Assemble chimichurri by combining green tomatoes, capers, parsley, cilantro, oregano, jalapeno, lime zest, lime juice, sumac and EVOO; Season Chimichurri with salt and pepper and serve at room temperature; Preheat grill; Season steaks to your taste with salt and pepper, and rub with grapeseed oil; Allow 30 minutes for steaks to come to temp; Grill on for approx. 4-5 minutes per side, and rest for 5 minutes before slicing for medium rare Serve with your favorite sides.

www.stfranciswinery.com

Delicious culinary pairings perfect for serving alongside St. Francis wines.

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Ingredients

Pair with Cabernet Sauvignon
Assemble chimichurri by combining green tomatoes, capers, parsley, cilantro, oregano, jalapeno, lime zest, lime juice, sumac and EVOO
Season Chimichurri with salt and pepper and serve at room temperature
Preheat grill
Season steaks to your taste with salt and pepper, and rub with grapeseed oil
Allow 30 minutes for steaks to come to temp
Grill on for approx. 4-5 minutes per side, and rest for 5 minutes before slicing for medium rare Serve with your favorite sides.