Lobster Bordelaise

Ingredients

• 4 slice(s) bread, French loaf, toasted
• 1/4 tsp. oregano, dried
• 2 lb(s) Empire's Treasure® Lobster Meat, cooked
• 1/4 Cup(s) Nature's Best Dairy® Butter, Unsalted, plus 2 Tbsp.
• 1 Cup(s) Nature's Best Dairy® Milk
• 1/8 tsp. nutmeg
• 1/4 Cup(s) Peak Fresh Produce® Carrot(s), diced
• 1/8 tsp. Roma® Cayenne Pepper
• 1/4 tsp. salt
• 1/4 Cup(s) wine, dry white