Quinoa Salad with Chickpeas, Feta and Apples
Quinoa Salad with Chickpeas, Feta and Apples Cook 1 cup quinoa according to package directions (or there are directions here); dump into a wide salad bowl and
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Serving bowl
- Colander
- Cutting board
- Chef's knife
- Mason jar
- Measuring spoon
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Ingredients
- 1 cup quinoa, rinsed in a fine sieve
- 1/4 cup golden or sultana raisins
- 1 19 oz. (540 mL) can chickpeas, rinsed and drained
- a big handful of flat-leaf parsley, chopped
- 1/2 cup crumbled feta (or as much as you want)
- 1 tart-ish apple, chopped
- 1/2 cup toasted walnuts or almonds
- 1/4 cup canola or olive oil
- 1/4 cup rice or white wine vinegar
- 2 tsp. brown sugar or honey
- 1/4 tsp. curry paste or powder
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