Creamy Vegetable Soup by Lisa Lipari - FoodSocial
Creamy, comforting vegetable soup with cannellini beans and chicken bone broth—blend just enough for a smooth texture. Perfect for cozy dinners or meal prep!
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 1 whole Yellow Onion
- 1 Tbsp Garlic
- 1 Tbsp Italian Seasoning
- 1 bunch Celery
- 3 whole Carrots
- 1 whole Potatoes, Russet
- 16.9 fl oz Chicken Bone Broth
- 15 oz Cannellini Beans
- 1 cup Water
- 0.5 tsp Sea Salt
- 0.25 tsp Black Pepper
- 2 Tbsp Dill, Fresh
- 2 Tbsp Parsley
- 0.5 tsp Organic Turmeric - Primal Palate
- 1 cups Peas, Frozen
- 1 tsp Honey
- 0.25 cup Nutritional Yeast
- 0.333 cup Almond Milk
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