Creamy Vegetable Soup by Lisa Lipari
This nourishing one-pot soup is loaded with hearty vegetables, creamy cannellini beans, and gut-supportive chicken bone broth. Blended just enough for a comfort
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Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 1 whole Yellow Onion
- 1 Tbsp Garlic
- 1 Tbsp Italian Seasoning
- 1 bunch Celery
- 3 whole Carrots
- 1 whole Potatoes, Russet
- 16.9 fl oz Chicken Bone Broth
- 15 oz Cannellini Beans
- 1 cup Water
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 2 Tbsp Dill, Fresh
- 2 Tbsp Parsley
- 1/2 tsp Organic Turmeric - Primal Palate
- 1 cup Peas, Frozen
- 1 tsp Honey
- 1/4 cup Nutritional Yeast
- 1/3 cup Almond Milk
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