Cooking Up Classics | Virginia Living

Name: Cooking Up Classics | Virginia Living
Ingredients: Unbleached all-purpose flour, for dusting; 1/2 recipe (1 disk) Savory Pie & Quiche Crust (see following recipe) or 1 store-bought crust; 2 tablespoons cornmeal; 7 medium tomatoes, preferably in a variety of colors, sliced into 1/3-inch-thick rounds and drained; 7 cooked bacon slices, drained and cut into 1-inch pieces; 16 fresh large basil leaves; 3/4 cup mayonnaise; 2 large eggs; 1 1/2 cups cheddar cheese, grated; 1 cup Parmigiano-Reggiano cheese, freshly grated, plus more for garnish; 2 tablespoons unbleached all-purpose flour; Pinch of ground cayenne pepper; 1/2 teaspoon smoked paprika; 3 scallions, white and green parts, chopped, plus more for garnish

virginialiving.com

Classic summer comfort meets local flavors in The Red Truck Bakery Farmhouse Cookbook's Tomato Pie—best with beefy tomatoes and crispy bacon. Perfectly crusty on the outside, creamy and tangy...

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Ingredients

Unbleached all-purpose flour, for dusting
1/2 recipe (1 disk) Savory Pie & Quiche Crust (see following recipe) or 1 store-bought crust
2 tablespoons cornmeal
7 medium tomatoes, preferably in a variety of colors, sliced into 1/3-inch-thick rounds and drained
7 cooked bacon slices, drained and cut into 1-inch pieces
16 fresh large basil leaves
3/4 cup mayonnaise
2 large eggs
1 1/2 cups cheddar cheese, grated
1 cup Parmigiano-Reggiano cheese, freshly grated, plus more for garnish
2 tablespoons unbleached all-purpose flour
Pinch of ground cayenne pepper
1/2 teaspoon smoked paprika
3 scallions, white and green parts, chopped, plus more for garnish