Oven-baked cataplana with mussels and prawns | Kikkoman

Ingredients

• 1 kg fresh mussels
• 8 raw king prawns, with head and shell on
• 500 g waxy potatoes
• 1 onion
• 1 garlic clove
• 80 g streaky bacon (rashers)
• 400 g plum tomatoes
• 2 peppers (yellow, red)
• 6 tbsp olive oil
• 2 tsp sweet paprika
• 1 tbsp tomato purée
• 250 ml white wine
• 200 ml fish stock
• 2 bay leaves
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 pinch of sugar
• 3 thyme sprigs
• 0.5 bunch fresh coriander leaves
• 2 tbsp flat leaf parsley leaves