British Carrot Cake - ProVeg United States

Ingredients

• 2½ cups carrots (grated)
• 1¼ cup raisins
• 2¼ cups all-purpose flour
• 2 tsp baking powder
• ⅞ cup sugar
• 1 tsp cinnamon (ground)
• 1 tsp ginger (ground)
• 1 tsp nutmeg
• 1 cup vegan butter
• 1 cup orange juice
• 1 tsp orange zest (grated)
• ½ tsp vanilla extract
• 1 pinch salt
• ½ cup vegan butter
• 1½ cups icing butter ((buttercream))
• Cashew or sunflower seeds (optional)