English Carrot Cake Recipe- Cookitsimply.com
English Carrot Cake Root vegetables were often used to lend sweetness to 18th-century cakes and puddings. Beetroots, parsnips and carrots were all common ingredients, but of these, only carrot is...
Ingredients
- 8 oz butter
- 8 oz light soft brown sugar
- 4 eggs (separated)
- finely grated rind of 1/2 orange
- 4 tsp lemon juice
- 6 oz self-raising flour
- 1 tsp baking powder
- 2 oz ground almonds
- 5 oz walnut pieces (chopped)
- 12 oz young carrots (peeled and grated)
- 8 oz cream cheese
- 2 tsp clear honey
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