Pan Fried Trout with a Grapefruit Butter Sauce
Pan-fried trout with a tangy grapefruit butter sauce—flavorful and fresh! [159 characters]
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Skillet
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4-5 Trout filets
- 1 C All Purpose Flour
- 1 tsp Habanero Lime seasoning
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 1/2 C Ruby Red Grapefruit Juice
- 1/2 C Sugar
- 1 tsp Grapefruit zest
- 1/4 C White Wine Vinegar
- 4 tsp Shallot (minced)
- 2 Tb Heavy Cream
- 2 sticks Unsalted Butter (cut into Tb size slices)
- 1/4 tsp Salt
- 1/4 tsp White Pepper
- 2 Fresh Corn (kernels cut from the cob)
- 1 Baby Red Potatoes (diced)
- 4 Shishito Peppers (sliced into thin rings)
- 1/2 Shallot (finely diced)
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