Pan Fried Trout
Pan Fried Trout is a quick and easy seafood dinner made with rainbow trout filets, simple seasonings, fresh lemon, and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Spatula
- Fork
- Serving platter
- Airtight container
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 fresh rainbow trout filets, skin-on
- 1/2 cup all-purpose flour
- 2 tablespoons cornstarch or rice flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 to 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped, for garnish
- Lemon wedges, for serving
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