Tom Kerridge's Mocha Cake With Hazelnut Praline Cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 1 people.
Ingredients
- Cake
- 200g butter, diced into cubes (plus additional needed for greasing)
- 200g dark chocolate chips
- 1 tbsp instant coffee granules
- 2 tsp vanilla extract
- pinch of salt
- 40g cocoa powder
- 6 large free-range eggs, separated
- 125g golden caster sugar
- 125g light brown sugar
- 100g blanched hazelnuts, ground
- Praline cream
- 50g caster sugar
- 50g toasted blanched hazelnuts, roughly chopped
- 350ml double cream
- 2 tbsp caster sugar
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