Baba Ghanoush - Chef In You
Indulge in the smoky, delicious flavors of Baba Ghanoush with barely any effort. Perfect for movie nights or snacking, this Middle Eastern dip is sure to satisfy!
Ingredients
- 2-3 med-large eggplant (about 2 lbs)
- 2-3 cloves of garlic, or 5-6 roasted
- 1/4 cup Tahini, or as needed
- abt 3-4 tbsp lemon juice
- 1 tsp roasted cumin powder
- 1/4 cup Extra Virgin Olive Oil
- few sprigs of mint, divided
- 1 tbsp Parsley
- salt to taste
- Kalamata olives for garnish (optional)
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