Coconut Baked Fish with Lime, Chilli & Snow Peas

Name: Coconut Baked Fish with Lime, Chilli & Snow Peas
Ingredients: 2 firm white fish fillets (e.g. snapper, barramundi or flathead); 65ml AYAM™ Coconut Milk; Zest and juice of 1 lime; 1 small red chilli, finely sliced (or to taste); 1 garlic clove, finely chopped; 1 tsp fresh ginger, grated; 1 tsp AYAM™ Fish Sauce (or tamari for gluten-free); 1 tsp honey; 1 tsp extra virgin olive oil; 1 cup snow peas, trimmed; Sea salt and pepper; Fresh coriander or Thai basil, to serve; Steamed brown ric, quinoa or mix, to serve; Preheat oven to 200°C (fan 180°C). Line a small baking dish with baking paper.; In a small bowl, whisk together coconut milk, lime zest and juice, chilli, garlic, ginger, fish sauce, honey, extra virgin olive oil, and pepper.; Place fish fillets in the dish and pour over the coconut-lime mixture, turning to coat well. Spoon some of the sauce over the top of each fillet.; Spoon rice/quinoa onto plates, top with fish and snow peas, and drizzle over the coconut-lime sauce. Scatter with fresh coriander or Thai basil.

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Ingredients

2 firm white fish fillets (e.g. snapper, barramundi or flathead)
65ml AYAM™ Coconut Milk
Zest and juice of 1 lime
1 small red chilli, finely sliced (or to taste)
1 garlic clove, finely chopped
1 tsp fresh ginger, grated
1 tsp AYAM™ Fish Sauce (or tamari for gluten-free)
1 tsp honey
1 tsp extra virgin olive oil
1 cup snow peas, trimmed
Sea salt and pepper
Fresh coriander or Thai basil, to serve
Steamed brown ric, quinoa or mix, to serve
Preheat oven to 200°C (fan 180°C). Line a small baking dish with baking paper.
In a small bowl, whisk together coconut milk, lime zest and juice, chilli, garlic, ginger, fish sauce, honey, extra virgin olive oil, and pepper.
Place fish fillets in the dish and pour over the coconut-lime mixture, turning to coat well. Spoon some of the sauce over the top of each fillet.
Spoon rice/quinoa onto plates, top with fish and snow peas, and drizzle over the coconut-lime sauce. Scatter with fresh coriander or Thai basil.