Pappardelle with Chanterelles & Guanciale Recipe | Samsung Food App
For wild mushroom hunters, the first rains of fall signal the treasured time when golden chanterelles carpet the forest floor. At the Pike Place Market, you can find baskets overflowing with the...
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Ingredients
- 4 ounces guanciale, thinly sliced into matchsticks
- 1 tablespoon good-quality extra-virgin olive oil, plus more for drizzling
- 1 small shallot, minced
- ¾ pound chanterelles, cleaned and coarsely chopped
- 1 cup chicken stock
- 1 tablespoon chopped fresh chives
- 1 cup heavy cream
- Salt
- pepper
- 1 pound fresh egg pappardelle
- ¾ cup grated Parmigiano-Reggiano, plus more for garnish
- 2 tablespoons chopped fresh Italian parsley, plus a pinch for garnish
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