Tagliatelle with Porcini and Guanciale - Italian recipes by GialloZafferano
Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the ingredients and the recipe!
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- Tagliatelle with Porcini and Guanciale
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- Egg Tagliatelle pasta 8.8 oz
- Jowls sliced 6.3 oz
- Porcini mushrooms dried 4.2 oz
- Tomato paste 1 spoonful
- Garlic 1 clove
- Red wine 1.8 oz
- Thyme to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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