Basil Pesto Flatbread with Artichokes, Sun Dried Tomatoes, and Balsamic Glaze

Basil Pesto Flatbread with Artichokes, Sun Dried Tomatoes, and Balsamic Glaze

bellasunluci.com

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Ingredients

  • 1 French baguette, halved lengthwise
  • ½ cup basil pesto (store-bought or homemade)
  • 2 cups fresh mozzarella cheese, sliced or shredded
  • ½ cup black olives, sliced
  • 3-4 garlic cloves, thinly slivered
  • 1 cup artichoke hearts, quartered (from a can or jar, drained)
  • 1 small red onion, thinly sliced (about ½ cup)
  • ½ cup Bella Sun Luci Sun Dried Tomato Halves, drained (reserve the oil from the jar for seperate uses)
  • Fresh basil leaves, for garnish
  • Aged balsamic glaze, for drizzling
  • Salt
  • freshly ground black pepper

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