Ingredients
- 1 French baguette, halved lengthwise
- ½ cup basil pesto (store-bought or homemade)
- 2 cups fresh mozzarella cheese, sliced or shredded
- ½ cup black olives, sliced
- 3-4 garlic cloves, thinly slivered
- 1 cup artichoke hearts, quartered (from a can or jar, drained)
- 1 small red onion, thinly sliced (about ½ cup)
- ½ cup Bella Sun Luci Sun Dried Tomato Halves, drained (reserve the oil from the jar for seperate uses)
- Fresh basil leaves, for garnish
- Aged balsamic glaze, for drizzling
- Salt
- freshly ground black pepper
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