Mini Crab Cakes with Coriander Paste - Cookidoo® – la plataforma de recetas oficial de Thermomix®

Ingredients

• 120 g bread
• 80 g yellow pepper
• 10 g unsalted butter
• 40 g spring onions
• 1 medium egg
• 40 g sour cream
• ¼ tsp ground black pepper
• 2 tsp fresh thyme leaves
• 300 g crab meat
• ½ tsp fine sea salt
• 15 g fresh coriander
• 15 g fresh mint leaves
• 25 g coconut cream
• 1 garlic clove
• 1 fresh green chilli
• ½ avocado
• 1 Tbsp lemon juice
• ½ tsp ground cumin
• ¼ tsp sugar
• ¼ tsp fine sea salt
• 1 Tbsp olive oil