Recipe: Mini Crab Cakes with Spicy Red Pepper Sauce | Whole Foods Market

Name: Recipe: Mini Crab Cakes with Spicy Red Pepper Sauce | Whole Foods Market
Ingredients: 1 pound lump crabmeat; 4 green onions, thinly sliced, reserving 2 tablespoons dark green part for garnish; 2/3 cup dry whole wheat bread crumbs; 1 1/2 teaspoons Old Bay seafood seasoning; 1/4 teaspoon ground black pepper; 1 tablespoon Dijon mustard; 1 egg; 6 tablespoons mayonnaise, divided; 1/4 cup chopped jarred roasted red bell pepper; 2 teaspoons hot sauce; 1 1/2 teaspoons lemon zest; 1 tablespoon canola oil, more if needed

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These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You...

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Ingredients

1 pound lump crabmeat
4 green onions, thinly sliced, reserving 2 tablespoons dark green part for garnish
2/3 cup dry whole wheat bread crumbs
1 1/2 teaspoons Old Bay seafood seasoning
1/4 teaspoon ground black pepper
1 tablespoon Dijon mustard
1 egg
6 tablespoons mayonnaise, divided
1/4 cup chopped jarred roasted red bell pepper
2 teaspoons hot sauce
1 1/2 teaspoons lemon zest
1 tablespoon canola oil, more if needed