Crab Cakes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 5 ½ oz bread
• 1 oz shallots
• 5 sprigs fresh parsley
• 1 oz celery stalk
• 2 oz red bell pepper
• 2 tbsp mayonnaise
• 2 jumbo eggs
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay Seasoning®
• ¼ tsp salt
• 1 pinch freshly ground pepper
• 16 - 18 oz jumbo lump crab meat
• oil