Angioletti & Fresh Mozzarella Salad - Polly-O
This herbal and savory salad is the perfect balance of hearty and refreshing. Made with fried dough strips, red onion, bocconcini and fresh grape tomatoes.
Ingredients
- 1½ cups Extra-Virgin Olive Oil
- ½ cup White Balsamic Vinegar
- 1 tsp Dried Oregano
- 1½ Tbsp. Garlic, minced
- 1 tsp. Sea Salt
- ½ tsp. Freshly Ground Black Pepper
- 1½ lbs. Polly-O Bocconcini
- 1½ lbs. Pizza Dough
- Vinaigrette
- 2 pints Grape Tomatoes, halved
- ½ cup Red Onion, shaved
- 8 cups Arugula Leaves
- ½ cup Fresh Basil Leaves, chiffonade
- ¼ cup Polly-O Shredded Parmesan Cheese
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