Vegan Folded Brekky Egg - It's Liz Miu

Name: Vegan Folded Brekky Egg - It's Liz Miu
Ingredients: 125g silken tofu; 1/4 tsp black salt (sub for regular salt if you don’t have black salt!); 1/2 cup chickpea flour (40g); 1/2 cup water (125ml); 1/8 tsp bakingpowder (1g) (not soda!); less than 1/8 tsp turmeric (OPTIONAL – it’s just for colour and doesn’t make a huge difference)

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Now obviously, this isn’t like the best fake-egg ever, but it’s pretty damn good for how easy it is! IT IS SO EASY. 5 INGREDIENTS, PEOPLE! Inspired by JUST

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Ingredients

125g silken tofu
1/4 tsp black salt (sub for regular salt if you don’t have black salt!)
1/2 cup chickpea flour (40g)
1/2 cup water (125ml)
1/8 tsp bakingpowder (1g) (not soda!)
less than 1/8 tsp turmeric (OPTIONAL – it’s just for colour and doesn’t make a huge difference)