Low Carb Recipes : Fillet of Sole in White Wine
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Ingredients
- Four 8-ounce fillets of sole
- 1 1/4 teaspoons salt
- 1/2 teaspoon white pepper
- 2 green onions or scallions, chopped
- 4 Tablespoons (1/2 stick) melted butter
- 1/2 cup dry white wine
- 1 Tablespoon chopped parsley
- 1/2 teaspoon thyme
- 2 bay leaves, crushed
- 1 Tablespoon butter
- 1 1/2 teaspoons flour
- 2 Tablespoons heavy cream
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