Linguine Cacio & Pepe, Peas and Prawns - Paolo Barrale | Chef Recipes | Reporter Gourmet S.r.l.
Linguine Cacio & Pepe, Peas and Prawns - Paolo Barrale.
Keywords
- -
- Peas
- Pepe
- Cacio
- Paolo
- Prawns
- Barrale
- Linguine
- Peas and Prawns - Paolo Barrale
Ingredients
- 300 gr of linguine
- 200 gr of shelled peas
- 100 gr of grated caciocavallo cheese
- 200 cl of chicken broth
- 1/2 spring onion
- Mixed pepper to taste
- 250 gr of red shrimp
- 1 lemon
- 100 cl of medium-fruity olive oil
- Greek basil to taste
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