Good-Cooking - Vanilla Chiffon

Good-Cooking - Vanilla Chiffon

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Indulge in a smooth and creamy Vanilla Chiffon with a hint of cinnamon and cranberry sauce. Perfect for dessert!

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Ingredients

  • 2/3 cup boiling water
  • 2 envelopes unflavored gelatin
  • 1/2 cup granulated sugar
  • 1 cup canned evaporated fat-free milk
  • 1 teaspoon Watkins Vanilla Extract
  • Dash of Watkins Cinnamon
  • 2 cups ice cubes

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