Good-Cooking - Vanilla Chiffon
Indulge in a smooth and creamy Vanilla Chiffon with a hint of cinnamon and cranberry sauce. Perfect for dessert!
Ingredients
- 2/3 cup boiling water
- 2 envelopes unflavored gelatin
- 1/2 cup granulated sugar
- 1 cup canned evaporated fat-free milk
- 1 teaspoon Watkins Vanilla Extract
- Dash of Watkins Cinnamon
- 2 cups ice cubes
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