Greek Meatballs with Pistachio Mint Rice

Ingredients

• 1 lb ground Lamb
• ½ lb ground Beef
• 1 Egg
• ½ small Red Onion, minced
• ½ cup Bread Crumbs
• 1 Tbsp + ½ cup SOOC Jalapeño Mint Bar Syrup
• 2 Tbsp SOOC Black Peppercorn Olive Oil
• 1 Tbsp Lemon juice
• 4 cloves Garlic, minced
• 1 Tbsp Dill (fresh or dried)
• 3 Tbsp fresh Mint, chopped
• 1 Tbsp Parsley (fresh or dried)
• 1 Tbsp Oregano (fresh or dried)
• 1 Tbsp SOOC Greek Seasoning
• 1 tsp Red Pepper flakes
• ½ tsp +¼ tsp SOOC Spicy Garlic Sea Salt
• 1 tsp Black Pepper
• 2 ½ cup Water
• 1 ½ cup White Rice
• ¼ cup Pistachios, chopped