Garlic Herb Grilled Eggplant with Feta
Grill up tender, charred eggplant slices seasoned with garlic herb oil and topped with feta cheese for a flavorful side dish.
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Cooking tools:
- Grill
- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- <strong>Eggplant</strong>
- 3 medium eggplants
- 1 tbsp kosher salt
- <strong>Garlic Herb Oil</strong>
- 1 cup <a href="https://crisco.com/products/pure-vegetable-oil/" target="_blank" rel="noopener">Crisco® Pure Vegetable Oil</a>
- 1 tsp crushed red pepper
- 1 tbsp <a href="/products/weber-roasted-garlic-herb-seasoning/" target="_blank" rel="noopener">Weber® Roasted Garlic and Herb Seasoning</a>, divided
- 2 tbsp garlic, minced
- <strong>Feta Topping</strong>
- 6 oz crumbled feta cheese
- 2 tbsp fresh parsley, chopped
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