Grilled Side of Eggplant with Pesto Feta and Seared Salmon
Grilled side of eggplant topped with tahini and homemade pesto feta with cubes of salmon seared in truffle butter.
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Cooking tools:
- Blender
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Fork
- Plate
Ingredients
- 1 eggplant
- Gefen Olive Oil
- minced garlic
- salt
- pepper
- Haddar Tahini, for serving
- feta cheese, crumbled, for serving
- 1–2 fillets salmon, cut into cubes
- truffle butter, for frying
- 2 cubes Gefen Frozen Garlic
- 3 cubes Dorot Gardens Frozen Basil
- feta cheese
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