Marzipan-covered strawberry swiss roll with lemon curd, cream cheese ice cream and marinated strawbe
Marzipan-covered strawberry swiss roll with lemon curd, cream cheese ice cream and marinated strawberries och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Ingredients
- 15 g Butter
- 25 g Milk
- 90 g Egg yolk
- 20 g Sugar
- 1 pinch of Salt
- 105 g Egg white
- 60 g Sugar
- 55 g Wheat flour
- 200 g Double cream
- 85 g Cream cheese
- 45 g Icing sugar
- 1/2 Vanilla pod
- 200 g Strawberries
- 1/2 lemon
- 20 g Water
- 100 g Almonds
- 2 Eggs
- 100 g Sugar
- 75 g Lemon juice
- Lemon zest
- 150 g Butter
- 400 g Marzipan
- 550 g Double cream
- 45 g Glucose syrup
- 4,4 g Agar
- 300 g Cream cheese
- 80 g Granulated sugar
- 8 g Albumin
- 50 g Water
- 30 g Soy
- 80 g Icing sugar
- 15 strawberries
- 25 g Lemon juice
- 20 g of Rum
- 0,5 pcs Vanilla
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